Beef Tongseng ( Another Indonesian traditional food)

Ingredients:

• 250 grams of beef, choose with less fat, cut into pieces the size of 2 x 2 cm.
• 500 ml of water
• 2 finely chopped leeks
• 2 red tomatoes, diced
• 3 leaves of cabbage, chopped coarse

Seasonings (puree):

• 4 grains of cayenne red
• 4 grains curly red chili
• Oil for frying
• 4 grains pecans, toasted
• 1 vertebra ginger
• 1 teaspoon pepper grains
• 4 spring onions
• 3 cloves of garlic

Other spices:

• 1 tablespoon curry powder
• 1 stalk lemongrass, pipihkan
• 3 lime leaves, torn
• Sliced chili, if less spicy
• 1 teaspoon of bouillon powder (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 3/4 tablespoon salt, add if less salty

How To Make Beef Tongseng:

•  Heat 2 tablespoons of cooking oil, put spices, lime leaves and lemongrass. Stir-fry until fragrant and change color. Enter the beef, stir-fry and stir until the meat changes color.
•  Add water, salt, sugar, curry powder and bouillon powder, and cook until the meat is tender and the sauce slightly shrink. Enter the soy sauce and stir well. Add cabbage, and cayenne pepper slices (if used) and cook until wilted cabbage leaves and half-baked. Add leeks, stir and taste great. Enter the tomatoes, turn off the burner and lift tongseng.
•  Tongseng ready to be served with warm rice. Aslo!

Posted by Ahmad F.U

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